2019 PRINCE STIRBEY - Tamaioasa Romaneasca Dry
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IMPORTANT - delivery only within Germany
This variety, too, bears witness to Dragasani’s more than two-thousand-year heritage of wine cultivation. It’s a member of the Near Eastern muscat grape family, presumably brought to Dragasani by early Greek and Roman settlers. In the cool loam/clay-accentuated soil of the region, this aromatic variety develops a floral spice bouquet of particular intensity, while retaining a refreshing acidity.
Vinified dry, this wine is well suited as an aperitif, with salads or as an accompaniment to spicy Asian cuisine.
As a late harvest semisweet wine, the intense bouquet is strengthened and enhanced still further by the grape’s residual sugar, blossoming with touches of ripened fruits on the palate.
How to serve
How to serve
Sparkling and Light-Bodied White Wines - “Ice Cold” between 3-7°C
Rosé and Full-Bodied White Wines - “Fridge Cold” between 7-12°C
Light and Medium-Bodied Red Wines - “Cool” between 12-15°C
Bold Red Wines:“Slightly Cool” between 15-20°C
Dessert Wines - Depends on style
How to store
How to store
When preserved correctly, wine can last for decades, even centuries, growing in value and quality. But poor storage can spoil even the greatest wines in the world. These are a few aspects you should keep in mind: Store Wine at the Proper Temperature; Store wine bottles horizontally; Protect wine from light and vibration; Store wine at the proper humidity; Store wine in a wine fridge, not a regular fridge; Serve wine at the proper temperature; Store open bottles of wine properly
How to recycle
How to recycle
Up to 90% of new glass can be made from recycled glass. If you’re getting ready for a night out on the town, drink consciously and remember to keep your empties and then bring to the bottle bank. If you’re hoping to leave future generations with a healthy-ish and useful environment, then recycling wine bottles is the way forward and it doesn’t take much effort.
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