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2022 Epopée White, Catleya

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Regular price €28.00 EUR
Regular price Sale price €28.00 EUR
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  • Grape Variety: 100% Feteasca Regala
  • Vineyard: young vines located in Corcova, Romania; organic grapes;
  • Style: dry white wine, 12.5% vol alc., nine months in barrel, nose of citrus, pear, chamomile and honey, fresh and long taste with a silky and supple texture; Already very harmonious, this wine is set to evolve well.
  • LIMITED EDITION: 2208 bottles

Wine-making:

  • Slow and progressive pressing for an optimal extraction of aromas;
  • Alcoholic fermentation performed by selected yeasts. 80% of volumes in new 225 L Romanian oak barrels with medium roast and 20% in stainless tanks with controlled temperature;
  • Aging on fine lees during 9 months.

About the grape variety

The most planted Fetească, responsible for fresh, aromatic whites in Romania. Fetească Regală, literally ‘royal young girl’, was first observed in the 1920s in the village of Daneș near Sighișoara, Transilvania, Romania, hence its synonym Dănășană. It was initially cultivated by a nurseryman called Gașpari from the town of Mediaș, who distributed it under the German name Dunesdörfer Königsast (Dejeu 2004), literally ‘king’s branch from Dunes village’. The wine obtained from this variety was then presented by Gașpari at the National Wine and Fruit Exhibition in Bucharest in 1928 under the name Fetească Regală, which was then adopted.

About the winery

Laurent Pfeffer is a french wine engineer and oenologist trained in Bordeaux, who first discovered Romania during a period of study and never wanted to leave. After realising the viticultural potential of Romania, he decided to look for land suitable for growing vines. Fate directed him to Corcova, where he discovered the history and winemaking tradition of this region. 

In 2007 he decided to settle here and founded the Catleya estate, which he currently runs together with his wife, Anne-Cecile. Since 2021, the Catleya estate has been converting to organic farming, both in the vineyard and in the cellar, in order to materialise our efforts through the certification of an approved body.

How to serve

Sparkling and Light-Bodied White Wines - “Ice Cold” between 3-7°C

Rosé and Full-Bodied White Wines - “Fridge Cold” between 7-12°C

Light and Medium-Bodied Red Wines - “Cool” between 12-15°C

Bold Red Wines:“Slightly Cool” between 15-20°C

Dessert Wines - Depends on style

How to store

When preserved correctly, wine can last for decades, even centuries, growing in value and quality. But poor storage can spoil even the greatest wines in the world. These are a few aspects you should keep in mind: Store Wine at the Proper Temperature; Store wine bottles horizontally; Protect wine from light and vibration; Store wine at the proper humidity; Store wine in a wine fridge, not a regular fridge; Serve wine at the proper temperature; Store open bottles of wine properly

How to recycle

Up to 90% of new glass can be made from recycled glass. If you’re getting ready for a night out on the town, drink consciously and remember to keep your empties and then bring to the bottle bank. If you’re hoping to leave future generations with a healthy-ish and useful environment, then recycling wine bottles is the way forward and it doesn’t take much effort.

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